Banana & Blueberry Muffins

March 21st, 2019 - By fooddoctor
Thumbnail for Banana & Blueberry Muffins

Why not try out these tasty spiced Banana & Blueberry breakfast muffins? Packed full of nutritious oats these muffins are great for the week ahead.


• 300g rolled oats
• 2 teaspoons baking powder
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 2-3 bananas depending on their size
• 2 eggs
• 235ml almond milk
• 2 teaspoons vanilla extract
• 2 tablespoons maple syrup
• 285g greek yoghurt


  1. Preheat the oven to (180˚C).
  2. In a medium bowl, mash bananas. Mix eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, and Greek yogurt into mixture.
  3. Add oats and milk, and mix. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal.
  4. Line muffin tins with muffin liners. Pour the mixture into each muffin cup about ¾ full. Add your preferred toppings and gently push your toppings into each muffin cup.
  5. Bake for 30 minutes.
  6. Let cool for 5 minutes before eating. Once cool, you can also store in an airtight container or freeze in a storage bag.
    Makes 12 Muffins