Sweetcorn and spring onion pancakes

March 3rd, 2019 - By fooddoctor
Thumbnail for Sweetcorn and spring onion pancakes

Ingredients:

• Tin of sweetcorn
• Spring onions 2, thinly sliced
• Coriander 1/2 a bunch, roughly chopped
• Eggs 2, medium
• Milk 100ml
• Plain flour 80g
• Baking powder 1 tsp
• Oil for frying
• Butter 25g

Method:

  1. Whisk the eggs, milk, flour, coriander baking powder and a pinch of salt together until smooth, then mix in the sweetcorn and the spring onions.
  2. Heat the sunflower oil in a large frying pan. Add 4 large spoonfuls of the batter and fry for 1-2 minutes on each side until the pancakes are golden. Serve with sweet chilli sauce.

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