Toasted garlic soup dippers

May 31st, 2019 - By fooddoctor
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We have teamed up with the brilliant Tideford Organics for a tasty treat.


2 Pitta breads
2 Tbsp extra virgin olive oil
3 Cloves of garlic, crushed
Salt + pepper
Serves 2


  1. Preheat the oven to 180C. Brush the pita breads with the extra virgin olive oil and rub on the crushed garlic.

  2. Season the breads with the salt, pepper + a little paprika, then slice into strips.

  3. Place the breads onto a baking sheet and bake for roughly 10 to 12 minutes, or until they are slightly crispy and golden on top.