TRY SOMETHING NEW

Discover our Delicious and nutritious recipes, bursting with health benefits in every bite.

10 minute little gem lettuce cups

Methods   1. Break the little gem lettuce into individual leaves, removing the outer ones, and give them a good rinse.   2. Combine

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Fluffy pancakes with veggie & vegan toppings

Pancakes aren't just for Pancake Day, we make them for breakfast, brunch, and if we're feeling a bit lazy, for dinner too! They're so versatile, you can top them with a

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Veggie & Vegan Christmas Nibbles

Inviting friends and family over this Christmas? We’ve got some easy and delicious vegetarian and vegan nibble ideas that'll have your guests coming back for

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5 ways with.. apples

The humble apple comes in all sorts of flavours, colours and textures including sweet, crunchy, sharp, soft-fleshed, red, yellow and green. They are at their best from

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Okonomiyaki (crisp savoury Japanese pancakes) with quick cucumber pickle

Methods   1. Start by making your pickle, but unlike many other pickles that improve with a little time don’t do this the day before as the

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No date, no bake peanut butter & dark chocolate balls

Methods   1. In a large mixing bowl, add the oats, chunks of dark chocolate, peanuts (these need to be chopped small otherwise the mix will

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Chocolate covered almonds

Methods   1. Preheat the oven to 200C/180C fan.   2. Line a baking tray with parchment paper and spread out the almonds. Roast them

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Green goddess smoothie bowl

Toppings   Chia Seeds Mango Blueberries The Food Doctor Raw Power Mix Methods   1. Add all of the ingredients to a high

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Chocolate chip banana bread

Methods   1. Preheat the oven to 200C/180C/fan/gas 6, and grease and line a loaf tin with baking parchment.   2. In a bowl, combine

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Summer fruit crumble

Methods   1. Preheat the oven to 180C.   2. Add the fruit to the bottom of your crumble dish. If using strawberries, cut them in

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Lemon and pistachio balls

Methods   1. Begin by making the pistachio crumb to coat the balls. Add 50g of pistachios to a food processor and blend until a crumb forms

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Strawberry Sorbet by Alice Mackintosh

This recipe is by Alice Mackintosh. Alice is a registered Nutritional Therapist and runs a driving practise based in West London’s Chelsea. Alice is also a founder of

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Summer gazpacho

Methods   1. Add all of the ingredients to a high-speed blender and whizz together until smooth. Taste and adjust as

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Blueberry and Almond Butter Pancakes

Methods   1. Heat a pan and spray with non-stick cooking spray.   2. Mash 2 bananas in a bowl. Add the egg, rolled oats, salt,

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Toasted garlic soup dippers

Methods   1. Preheat the oven to 180C. Brush the pita breads with the extra virgin olive oil and rub on the crushed garlic.   2.

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Light and refreshing Tzatziki dip

Method   1. In a small bowl, add the Greek yogurt, garlic and lemon juice, and give it a good stir.   2. Skin the cucumber with a

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Banana & Blueberry Muffins

Methods   1. Preheat the oven to 180˚C.   2. In a medium bowl, mash bananas. Mix eggs, maple syrup, salt, baking powder, vanilla

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Nutritional Nugget – W is for Watercress

A great sandwich filler, garnish and salad vegetable. A portion of watercress will give you a source of vitamin A and C. Use it in the same way you’d eat other members

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Strawberry, Banana & Almond Milk lollies

Method   1. In a blender combine 270ml of almond milk and strawberries until smooth.   2. Pour mixture half way into lolly moulds

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Chickpea and red pepper dip

This super easy dip can be made in just 5 minutes and is great enjoyed with friends in the park. Ingredients   Toasted Pitta bread, to serve 390g can

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