They’re super easy to make… here’s how:
1. In a blender combine 270ml of almond milk and strawberries until smooth.
2. Pour mixture half way into lolly moulds and place in the freezer for 1 hour.
3. Meanwhile blend the remaining almond milk and bananas until smooth.
4. Remove lollies from the freezer after an hour and pour the banana puree in the moulds, filling to the top.
5. Freeze for 4 – 6 hours.
540ml almond milk
130g diced bananas