Strawberry, Banana & Almond Milk lollies

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CATEGORY: ADVICE BY: TheFoodDoctor

Ingredients

 

 

540ml almond milk
130g strawberries
130g diced bananas

 

Method

 

 

In a blender combine 270ml of almond milk and strawberries until smooth
Pour mixture half way into lolly moulds and place in the freezer for 1 hour
Meanwhile blend the remaining almond milk and bananas until smooth
Remove lollies from the freezer after an hour and pour the banana puree in the moulds, filling to the top
Freeze for 4 – 6 hours