Smoky aubergine baba ganoush

Methods   1. Preheat the oven to 180C.   2. Top and tail the aubergines, and cut in half lengthwise. Place them flesh side up on a

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Smoky aubergine baba ganoush

Methods   1. Preheat the oven to 180C.   2. Top and tail the aubergines, and cut in half lengthwise. Place them flesh side up on a

READ FULL