Cashew Butter, Raspberry Jam & Banana Bagels
Method 1. Preheat the oven to 180c and scatter the cashew nuts on a baking tray. 2. Place in the oven for 10 minutes. 3. Meanwhile in a
READ FULLFILTER POSTS BY Tags
Breakfast Tofu Scramble Wraps
Method 1. Begin by heating a pan on a medium heat. Add a drizzle of oil and then crumble the block on tofu into the
READ FULL
Fibre Fix Wrap Pizzas
Method 1. Preheat oven to 180c and line two baking trays. 2. Heat a pan on a medium heat and add a drizzle of oil
READ FULL
Super Crunch Salad
Method 1. Grate the carrot, slice the cucumber, radishes and celery 2. Mix together the salad, grated carrot, sliced
READ FULL
Homemade Tortilla Chips with Guacamole and Pico de Gallo
Method 1. Preheat oven to 180c and line 3 baking trays. 2. Cut 4 horizontal lines into each wrap, then cut those lines
READ FULL
Chickpea Fajitas
Method 1. Preheat oven to 180c. In a bowl combine the rinsed chickpeas with paprika, cumin and 1 tablespoon of olive oil. Scatter them
READ FULL
Turmeric Chickpea Patties
Method In a food processor add all of the ingredients and blend. You want some chickpea chunks left in so don't over blend! If
READ FULL
Vegan fry up
Method Preheat oven to 180c and line a baking tray with parchment paper. Add the sliced peppers and courgettes onthe tray and drizzle with 1
READ FULL
Smashed Avocado and Feta Bagels
Method 1. In a bowl add the avocados, olive oil and diced red chilli. Mash until you reach your desired consistency. 2. Smother onto
READ FULL
Roasted Sweet Potato and Sesame Hummus
Method 1. Preheat oven to 180c and line a baking tray. 2. Add the sweet potato chunks to the tray, drizzle with some oil and place in
READ FULL
Roasted Vegetable and Hummus Bagels
Method Preheat oven to 180c and line a baking tray with parchment paper. Add the sliced peppers and courgettes onthe tray and drizzle with 1 tablespoon of oil.
READ FULL
Chunky Butternut Squash Soup
This starchy bright orange veg is higher in carbs than vegetables like leafy greens but they make a nutritious alternative to potatoes, and unlike potatoes,
READ FULL
Plant-Based Protein Guide
Simply cutting out meat and dairy without considering where your protein’s going to come from could reduce the variety of foods you’re eating - and that can make you
READ FULL
Tandoori Tofu Skewers
Methods Preheat oven to 180c and line two baking trays with parchment paper. In a large mixing bowl combine the maple syrup,
READ FULL
Pea & Mint Soup
Methods 1. Heat the olive oil in a large saucepan over a medium heat, once hot add the chopped onion and garlic and fry for 3-4
READ FULL
Crispy Chickpea Buddha Bowl
Method 1.Preheat oven to 180°C/350°F and add the butternut squash cubes to a baking tray. Season
READ FULL
Roast parsnip & celeriac soup with crunchy topping
Methods 1. Preheat the oven to 180°C. Combine the olive oil, celeriac, parsnips, onion and garlic in a bowl and mix well. Transfer to a
READ FULL
Fluffy pancakes with veggie & vegan toppings
Pancakes aren't just for Pancake Day, we make them for breakfast, brunch, and if we're feeling a bit lazy, for dinner too! They're so versatile, you can top them with a
READ FULL
Speedy tofu pad thai
Methods 1. Place the rice noodles in a bowl and cover them with boiling water and let sit for 5-10 minutes until they become soft while you
READ FULL
Butternut squash, peppers and beans chilli
Methods 1. Preheat the oven to 200˚C/400˚F/gas 6. 2. Peel and chop the butternut squah into bite-sized pieces and place onto
READ FULL
Mixed berry smoothie
Methods 1. Place the milk or juice, frozen mixed berries, banana/apple in a blender; blend until smooth. If the smoothie is too thick just
READ FULL
Veggie & Vegan Pitta Pizzas
Pesto, Asparagus, Sun-dried tomato Pizza: 3 Asparagus spears 3 Sun-dried tomatoes Pesto (we have used Tidefords
READ FULL
Winter Minestrone Soup
Begin this soup very slowly, cooking the first phase very slowly will make this soup far more sweet and delicious. It doesn’t need to be complicated
READ FULL
Winter Minestrone Soup
Begin this soup very slowly, cooking the first phase very slowly will make this soup far more sweet and delicious. It doesn’t need to be complicated
READ FULL